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Est. 2014 · Single Origin Specialty

Artisan Coffee, Crafted Slowly.

A quiet refuge for the curious palate — where every bean is traced to its farm, every pour timed to the second, and every guest treated like a regular.

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Single Origin✦ Specialty Roasted✦ House Baked Daily✦ Slow Brewed✦ Direct Trade✦ Single Origin✦ Specialty Roasted✦ House Baked Daily✦ Slow Brewed✦ Direct Trade✦
A barista carefully pouring milk to form latte art
Our Story

From a single bean to your morning ritual.

Maison Brûlot began in 2014 as a one-roaster project on a quiet corner. Today, we work directly with eleven farms across Ethiopia, Colombia, and Guatemala — preserving the same slow philosophy that started it all. Every cup carries a story. We just brew it.

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Loved By Regulars

Stories from our table.

★★★★★

"The most thoughtful cup of coffee I've had in years. The Yirgacheffe is a religious experience, and the staff treat you like family."

Amelia Chen
Food Writer · The Bristol Review
★★★★★

"I've been coming here every Saturday for three years. The quality has never wavered. It's the closest thing to a third home."

David Okafor
Architect · Local Regular
★★★★★

"From the lighting to the latte art, every detail is intentional. Maison Brûlot has redefined what a neighborhood café can be."

Sofia Martinelli
Designer · Studio Norwood
Visit Us

Find us on the corner of slow.

Address
248 Bristol Lane
San Francisco, CA 94110
Hours
Mon–Fri · 7:00 — 19:00
Sat–Sun · 8:00 — 20:00
Contact
+1 (415) 555-0142
hello@maisonbrulot.com
From Origin to Cup
11 partner farms · 4 countries
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